This recipe combines two of my favorite things, apples and banana bread, into one moist and tasty loaf. Super quick and easy to make, this bread is the perfect way to deal with ripening bananas, and the apples add a nice subtle undertone, compared to traditional blueberries.
Apple Banana Bread
Adapted from Wellsprings Classics "Apple Recipes"
1 loaf, roughly 16 slices
Ingredients:
8 tbsp unsalted butter, softened
1/2 cup granulated sugar
1/2 cup packed brown sugar
2 eggs
3 tbsp sour cream
1 banana, mashed
1 tsp vanilla
1 tsp baking powder
1 tsp baking soda
1/2 tsp cinnamon
2 cups all-purpose flour
2 apples, peeled and chopped
1. Preheat oven to 350F degrees. Spray a bread pan with cooking spray.
2. In a large bowl, cream together the eggs, butter, granulated sugar, and brown sugar.
3. Whisk in the sour cream, banana, and vanilla.
4. Gently stir in the baking powder, baking soda, cinnamon, and flour.
5. Gently fold in the apples.
6. Spread in the prepared bread pan.
7. Bake for roughly an hour, or until a toothpick inserted in the center and side comes out clean.
8. Enjoy!
Nutritional Info per Slice:
Calories 183; Total Fat 7g; Cholesterol 43mg; Sodium 44mg; Total Carbs 28g; Protein 3g
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