Cocoa Whipped Cream

A tasty alternative to traditional whipped cream, this pairs particularly well with fresh strawberries.

Cocoa Whipped Cream
Adapted from "American Desserts"
2 cups

Ingredients:
1 cup whipping (heavy) cream
1/4 cup powdered sugar
1/8 cup unsweetened cocoa powder

1. Chill the bowl and beaters for 30 minutes before making the whipped cream. Although this step is not necessary, it does help to bring the ingredients together faster.

2. Combine the ingredients in a medium bowl and beat on medium-high speed with an electric mixer until soft peaks form. Do not over beat, as that will lead the cream to curdle.

3. Enjoy!

Nutritional Info:
Calories 960; Total Fat 81g; Cholesterol 320mg; Sodium 0mg; Total Carbs 50g; Protein 2g