Whipped Cream

Homemade whipped cream is super simple and easy to make, even in a pinch.

Whipped Cream
Adapted from Betty Crocker "Baking Basics"
2 cups whipped cream

Ingredients:
1 cup whipping (heavy) cream
2 tbsp powdered sugar
1 tsp vanilla

1. Chill the bowl and beaters for 30 minutes before making the whipped cream. Although this step is not necessary, it does help to bring the ingredients together faster.

2. Combine the ingredients in a medium bowl and beat on medium-high speed with an electric mixer until soft peaks form. Do not over beat, as that will lead the cream to curdle.

3. Enjoy!

Nutritional Info:
Calories 866; Total Fat 80g; Cholesterol 320mg; Sodium 0mg; Total Carbs 31g; Protein 0g