Beef Goulash

Similar to the chili mac recipe from November, this goulash is perfect for cold winter nights, especially now as the nights (and some days!) dip down into the single digits and negative windchill's.

Beef Goulash
Adapted from Betty Crocker "Country Cooking"
6 servings

Ingredients:
1 1/2 lbs ground beef (I used 80% lean)
1 medium onion, chopped
1 stalk celery, chopped
1 16oz can stewed tomatoes
2 cups water
8 oz uncooked elbow macaroni
1 6oz can tomato paste
1 tbsp Worcestershire sauce
1 tsp salt
1/2 tsp ground black pepper

1. Preheat oven to 350F degrees.

2. Cook beef, onion, and celery in a pan, stirring occasionally, until beef is brown.

3. Drain. Stir in remaining ingredients.

4. Transfer to casserole baking dish.

5. Cover and bake for about 40 minutes or until liquid is absorbed and pasta is cooked through.

6. Enjoy!

Nutritional Info per Serving:
Calories 476; Total Fat 23g; Cholesterol 79mg; Sodium 738mg; Total Carbs 41g; Protein 26g