Apple Cheddar Bread

This is a nice flavorful bread which is best served straight out of the oven.

Apple Cheddar Bread
Adapted from Wellspring Classics "Apple Recipes"
Roughly 14 servings

Ingredients:
1/2 cup (8 tbsp) unsalted butter
2/3 cup sugar
2 eggs
1 apple
1/2 cup grated sharp cheddar cheese (roughly 2 oz)
2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt

1. Preheat oven to 350F degrees.

2. Cream together butter and sugar.

3. Beat in eggs.

4. Peel, core, and grate apple.

5. Fold in apples and cheddar cheese.

6. In a separate bowl, combine flour, baking powder, baking soda, and salt.

7. Gradually stir dry mixture into apple mixture.

8. Transfer dough into a lightly oiled loaf pan.

9. Bake 30-45 minutes until golden brown and tooth pick inserted in the center comes out clean.

10. Enjoy!

Nutritional Info per Serving:
Calories 184; Total Fat 9g; Cholesterol 52mg; Sodium 206mg; Total Carbs 23g; Protein 4g