Breakfast Sausage Patties

Breakfast Sausage Patties
Adapted from the American Girls "Kristen's Cook Book"
5 servings

Ingredients:
1lb lean ground pork
1/4 tsp plus 1/8 tsp salt
1/4 tsp plus 1/8 tsp pepper
1/4 tsp plus 1/8 tsp allspice
1/8 tsp plus a pinch of cloves
1/8 tsp plus a pinch of ginger

1. In a medium mixing bowl, combine all ingredients.

2. Using an ice cream scoop, divide the mixture into 10 equal portions.

3. Roll each portion into a ball and flatten to make a patty.

As you can see, I had some extra mixture left over that I turned into a mini patty.

4. Heat frying pan over medium heat and preheat oven to 300F degrees. Cook four patties at a time, roughly 3-4 minutes per side until golden brown.

5. Once both sides are browned, transfer to baking sheet. Bake until pork is fully cooked and juices run clear.

6. Enjoy!

Nutritional Info per Serving:
Calories 161; Total Fat 9g; Cholesterol 56mg; Sodium 181mg; Total Carbs 0g; Protein 18g