Crescent Pepperoni Pizza Rolls

These pizza rolls are super easy to make and perfect for snacking or a quick lunch. The garlic topping gives them an extra little kick as well.

Crescent Pepperoni Pizza Rolls
Adapted from The Girl Who Ate Everything
4 servings (2 rolls each)

Ingredients:
1 can/package of refrigerated crescent roll dough
4 mozzarella cheese sticks
32 pieces of packaged sliced pepperoni
2 tbsp unsalted butter
1/2 tsp Italian seasoning
1/4 tsp garlic powder
1 tbsp grated Parmesan cheese
Marinara sauce

1. Preheat oven to 350F degrees. Line a large baking sheet with parchment paper.

2. Unroll crescent dough. Cut cheese sticks in half.

3. Place 4 pieces of pepperoni on the top section of the unrolled crescent dough, along with half of a mozzarella stick.

4. Gently roll the crescent rolls shut, placing each one on the baking sheet with the seem side down.

5. Bake for roughly 10 minutes or until golden brown.

6. While the rolls are baking, make the garlic glaze. Melt the butter, then combine it with the Italian seasoning, garlic powder, and Parmesan cheese in a small bowl.

7. When the rolls are done, remove them from the oven and brush with the garlic glaze.

8. Enjoy!

Nutritional Info per Serving (not including the marinara sauce):
Calories 382; Total Fat 26g; Cholesterol 43mg; Sodium 934mg; Total Carbs 27g; Protein 15g